menu
area schools
CENTRE
Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salad bar available for lunches.
Breakfast
March 23-24 — Spring break.
Monday — French toast sticks, yogurt.
Tuesday — Pancake sausage griddle, cinnamon toast.
March 29 — Cinnamon roll, yogurt.
March 30 — Breakfast sliders, toast and jelly.
Lunch
March 23-24 — Spring break.
Monday — Chicken alfredo or turkey club wrap, mandarin orange chicken salad (elementary); cheesy cauliflower popcorn, Italian bread.
Tuesday — Cheeseburger or grilled chicken sandwich, Cobb salad (elementary); french fries, fruit streusel muffin.
March 29 — Chicken patty or baked ham, spicy chicken patty (high school), strawberry chicken salad (elementary); mashed potatoes with gravy, corn, hot roll.
March 30 — Barbecued bacon cheeseburger nachos or chicken and cheese quesadilla, Spanish rice (high school), taco salad (elementary); cowboy beans, cornbread.
MARION
Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Breakfast
March 23-24 — Spring break.
Monday — French toast sticks, breakfast pizza, yogurt.
Tuesday — Pancake sausage griddle, yogurt, fruit streusel muffin, cinnamon toast.
March 29 — Cinnamon roll, breakfast nachos, yogurt.
March 30 — Breakfast sliders, apple turnover, toast and jelly.
Lunch
March 23-24 — Spring break.
Monday — Chicken alfredo or turkey club wrap, mandarin orange chicken salad (elementary); cheesy cauliflower popcorn, Italian bread.
Tuesday — Cheeseburger or grilled chicken sandwich, Cobb salad (elementary); french fries, fruit streusel muffin.
March 29 — Chicken patty or baked ham, spicy chicken patty (high school), strawberry chicken salad (elementary); mashed potatoes with gravy, corn, hot roll.
March 30 — Barbecue bacon cheeseburger nachos or chicken and cheese quesadilla, Spanish rice (high school), taco salad (elementary); cowboy beans, cornbread.