menu
area schools
Menus subject to change
CENTRE
Breakfast
Thursday — Sausage pancake on a stick, cinnamon toast.
Friday — Biscuits and gravy, sausage, yogurt.
Monday — Chocolate French toast, yogurt.
Tuesday — Pancakes sausage griddle, cinnamon toast.
April 12 — Cinnamon roll, yogurt.
April 13— Scrambled eggs, toast and jelly.
Lunch
Thursday — Hot dog or Korean barbecue pork tacos, Cobb salad (elementary); french fries, fruit streusel muffin.
Friday — Pizza or pepperoni calzone, popcorn chicken salad (elementary); roasted vegetables, fruit streusel muffin.
Monday — Chicken nuggets or beef and noodles, Mandarin orange chicken salad (elementary); corn, Italian bread.
Tuesday — Cheeseburger or stuffed taco, Cobb salad (elementary); potato tots, fruit streusel muffin.
April 12 — Baked ham or chicken patty, mashed potatoes with gravy, glazed carrots, hot roll, lemon crinkle cookie.
April 13 — Chicken nachos with white queso or barbecue pork rib on a bun, taco salad(elementary); Texas pintos, cornbread.
MARION
Breakfast
Thursday — Sausage pancake on a stick, yogurt, cinnamon toast.
Friday — Biscuits and gravy, sausage, mini pancakes, yogurt.
Monday — Chocolate French toast, breakfast pizza, yogurt.
Tuesday — Pancake sausage griddle, yogurt, cinnamon toast.
April 12— Blueberry sweet roll with lemon glaze, breakfast nachos, yogurt.
April 13— Scrambled eggs, chocolate stuffed croissant, toast and jelly.
Lunch
Thursday — Hot dog or chili with cinnamon roll, Cobb salad (elementary); french fries, fruit streusel muffin.
Friday — Pizza or fish sandwich, popcorn chicken salad (elementary); roasted vegetables, fruit streusel muffin.
Monday — Chicken nuggets or beef and noodles, Mandarin orange chicken salad (elementary); corn, Italian bread.
Tuesday — Cheeseburger or stuffed taco, Cobb salad (elementary); potato tots, fruit streusel muffin.
April 12 — Baked ham or chicken patty, spicy chicken patty (high school); mashed potatoes with gravy, hot roll, lemon crinkle cookie.
April 13 — Chicken nachos with white queso or barbecued rib on a bun, Spanish rice (high school), taco salad (elementary); Texas pintos, cornbread.