MENU
AREA Schools
CENTRE
Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Breakfast
Thursday — Pancake, syrup.
Friday — Toaster pastry, cereal.
Monday — No school.
Tuesday — Breakfast bites, cereal.
Jan. 20 — French toast sticks, sausage link.
Lunch
Thursday — Turkey and cheese sub sandwich, yogurt (middle and high school), baby carrots, fruit.
Friday — Beef patty, mashed potatoes and gravy, broccoli, roll and jelly (middle and high school), mandarin oranges.
Monday — No school.
Tuesday — Hamburger, tri-tater, red bell pepper, fruit.
Jan. 20 — Beef and noodles, mashed potatoes and gravy, green beans, blueberry oat muffin (middle and high school), grapes.
mARION
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available for middle and high school.
Breakfast
Thursday — Waffles or fruit and yogurt parfait, pineapple.
Friday — Biscuits and gravy or mini pancakes, strawberries.
Monday — No school.
Tuesday — Pancake sausage griddle or fruit and yogurt parfait, apple.
Jan. 20 — Blueberry sweet roll or breakfast nachos, banana.
Lunch
Thursday — Cheeseburger, pepperoni calzone, or Cobb salad (elementary), french fries, garden salad, fruit, tropical fruit.
Friday — Cheese pizza, grilled ham and cheese sandwich, or popcorn chicken salad (elementary), garden salad, roasted vegetables, fruit, blushing pears.
Monday — No school.
Tuesday — Barbecue pork nachos, corn chip pie, or taco salad (elementary), garden salad, Texas pintos, fruit, banana-orange mix.
Jan. 20 — Chicken patty, meatloaf, chicken Caesar salad (elementary), mashed potatoes with gravy, glazed carrots, fruit, peaches, hot roll.