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Breakfast

Thursday — Pancake, syrup.

Friday — Toaster pastry, cereal.

Monday — Banana bread.

Tuesday — Breakfast bites, cereal.

April 20 — French toast sticks, sausage link.

Lunch

Thursday — Turkey and cheese sub sandwich, green leaf lettuce, tomato slice, yogurt (high school), baby carrots, fruit.

Friday — Beef patty, mashed potatoes and gravy, broccoli, roll and jelly, mandarin oranges.

Monday — Chicken tetrazzini, tossed salad, steamed carrots, garlic bread, fruit.

Tuesday — Hamburger, green leaf lettuce, tomato slice, tri tater, red bell pepper, fruit.

April 20 — Beef and noodles, mashed potatoes and gravy, green beans, blueberry oat muffin (middle and high school), grapes.

mARION

Breakfast

Thursday — Scrambled eggs or fruit and yogurt parfait, mandarin oranges.

Friday — Biscuits and gravy or mini waffles, peaches.

Monday — Pancakes or sausage biscuit, apple.

Tuesday — Oven-baked omelet or fruit and yogurt parfait, chocolate chip muffin.

April 20 — Lemon roll or egg and cheese bagel, peaches.

Lunch

Thursday — Hot dog, barbecue chicken on bun, or Cobb salad (elementary), sweet potato fries, fruit, applesauce.

Friday — Pepperoni pizza, French dip, or popcorn chicken salad (elementary), broccoli with dip, fruit, pineapple.

Monday — Lasagna with Italian bread, chicken nuggets with Italian bread, or Italian chef salad (elementary), cheesy cauliflower popcorn, fruit, peaches.

Tuesday — Chicken strips, soft tacos, or taco salad (elementary), cowboy beans, fruit, applesauce.

April 20 — Chicken patty, meatloaf, or chicken Caesar salad (elementary), mashed potatoes with gravy, corn, fruit, pears, hot roll.