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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — No school.

Tuesday — Baked omelet, toast with margarine and jelly.

Sept. 6 — French toast casserole, yogurt.

Sept. 7 — Cinnamon roll, cinnamon toast.

Lunch

Thursday — Cheeseburger; egg, ham and cheese breakfast sandwich; bacon cheeseburger (high school); Cobb salad; blueberry muffin, potato tots (high school).

Friday — Pizza; peanut butter and jelly sandwich with yogurt; chicken bacon ranch salad; Caesar side salad, carrots with ranch.

Monday — No school.

Tuesday — Chicken and waffles with syrup; grilled cheese pizza sandwich; strawberry chicken salad; chicken enchilada with white queso (high school); Italian bread, steamed broccoli.

Sept. 6 — Chicken patty; meatloaf; mandarin orange chicken salad; spicy chicken patty (high school); green beans, hot roll.

Sept. 7 — Barbecue bacon cheeseburger nachos; cheesy chicken pasta, taco salad; cornbread, Caesar salad, refried beans.