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  • Last modified 2416 days ago (Sept. 7, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Cinnamon roll, cinnamon toast.

Friday — Biscuits and gravy with sausage; yogurt.

Monday — Egg and cheese bagel; yogurt.

Tuesday — French toast sticks; cinnamon toast.

Sept. 13 — Cinnamon roll; yogurt.

Sept. 14 — Scrambled eggs; toast with margarine and jelly.

Lunch

Thursday — Barbecue bacon cheeseburger nachos; cheesy chicken pasta; taco salad; cornbread, Caesar salad, refried beans.

Friday — Pepperoni pizza; fish sticks with macaroni and cheese; fish sandwich (high school); chicken bacon ranch salad; pineapple muffin, baby carrots with ranch dressing.

Monday — Corn dog; chicken nachos with white queso; taco salad; cornbread, Texas pintos.

Tuesday — Barbecue rib on bun; meatball sub; Cobb salad; french fries with ketchup, blueberry muffin.

Sept. 13 — Chicken patty; roast pork; spicy chicken patty (high school); mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.

Sept. 14 — Chicken nuggets; hot dog and macaroni and cheese; chicken strips (high school); strawberry chicken salad; Italian bread, corn.

Last modified Sept. 7, 2017

 

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