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  • Last modified 2322 days ago (Dec. 14, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Pancakes with syrup; yogurt.

Tuesday — Baked omelet; toast with margarine and jelly.

Dec. 20 — Winter break.

Dec. 21 — Winter break.

Lunch

Thursday — Cheeseburger; ham and cheese French toast sandwich with syrup; Cobb salad (elementary school); bacon cheeseburger (high school); potato tots with ketchup, blueberry muffin.

Friday — Pizza; chicken and avocado club wrap; popcorn chicken salad (elementary school); pineapple muffin, baby carrots with ranch dressing.

Monday — Hot dog on a bun; barbecued beef on a bun; Cobb salad (elementary school); barbecue bacon-wrapped hot dog (high school); french fries with ketchup, blueberry muffin.

Tuesday — Chicken and waffles with syrup; mozzarella dunkers; Italian chef salad (elementary school); Italian bread, steamed broccoli.

Dec. 20 — Winter break.

Dec. 21 — Winter break.

Last modified Dec. 14, 2017

 

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