menu

area schools

CENTRE and marion

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

Breakfast

Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.

Monday — Breakfast sliders, breakfast pizza, yogurt.

Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.

Feb. 21 — Chocolate French toast, apple turnover, yogurt.

Feb. 22 — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.

Lunch

Thursday — Barbecued rib on a bun; meatball sub; blueberry muffin, French fries with ketchup.

Friday — Cheese pizza; French dip sandwich, broccoli with ranch dressing.

Monday — Lasagna; chicken sandwich; cheesy cauliflower popcorn.

Tuesday — Three cheese grilled cheese; chili with cinnamon roll; barbecue chicken on a bun (Centre only); cornbread, cowboy beans.

Feb. 21 — Chicken patty; roast turkey with gravy; hamburger steak (Centre only); mashed potatoes with gravy, corn, hot rolls.

Feb. 22 — Cheeseburger; chicken soft tacos; egg, ham and cheese breakfast sandwich (Centre only); potato tots with ketchup, blueberry muffin.