Marion Senior Center
Crew assembles senior newsletter
Marion Senior Center correspondent
The crew that puts out the center’s newsletter came in June 24 to assemble pages and put on address labels. The group included Elsie Reiswig, Mary Ann Timm, Pat Busey, Nora Richter, Jane Makovec, Shirley Moore, Fred Puttroff, Al and Gloria Ash, and Wanda Hamm. They were supervised by Lanell Hett and Gayla Ratzlaff.
Robin Nelson, who is a dining room volunteer, shared with us some flowers from her yard.
Mary Hett brought cookies one day in celebration of her birthday.
Virginia Downing won a door prize at a meeting of the Marion County Senior Citizens board at Burns and brought it in to show everyone. It was a very craftsy candleholder, decorated in a patriotic fashion.
Hilltop Manor residents dined at the center June 26. The program that day was by pianist Wanda Williams and Sydney Williams, one of her piano students.
Gerry Henderson and Keith Allison will present a musical program July 10.
Menu
Marion Senior Center
All meals served with milk. Call (620) 382-2942 by 9 a.m. for reservations.
Friday — Chicken salad sandwich, sliced tomatoes, potato salad, fruit, chocolate chip cookie.
Monday — Barbecued chicken, sweet potatoes, green beans, fruit, whole wheat rolls.
Tuesday — Beef and macaroni, carrots, marinated tomato salad, fruit gelatin, whole wheat rolls.
July 10 — Country-fried steak, mashed potatoes and gravy, broccoli and cauliflower, fruit, whole wheat rolls.
July 11 — Fish, sweet potato wedges, pea salad, fruit, whole wheat rolls.