menu

area schools

MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Orange roll, breakfast nachos, cinnamon toast.

Friday — Biscuits and gravy with sausage, mini waffles, yogurt.

Monday — Egg and cheese bagel, waffles, yogurt.

Tuesday — French toast sticks, fruit and yogurt parfait, cinnamon toast.

Nov. 15 — Pumpkin pie cinnamon roll, breakfast burrito, yogurt.

Nov. 16 — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Lunch

Thursday — Super nachos; chicken alfredo; taco salad (elementary school); cornbread, refried beans.

Friday — Pepperoni pizza; fish sandwich; chicken bacon ranch salad (elementary school); fish and chips (middle and high schools); pineapple muffin, roasted vegetables.

Monday — Corn dog; burrito bowl; taco salad (elementary school); cornbread, Texas pintos.

Tuesday — Barbecue rib on a bun; Italian calzone; Cobb salad (elementary school); french fries with ketchup, blueberry muffin.

Nov. 15 — Roast turkey with gravy; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls, apple pie cookie.

Nov. 16 — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); chicken strips (middle and high schools)l; Italian bread, corn.