Senior center correspondent
New dining room volunteer Christine Hett brings youthful energy to the center.
Neva Applegate sent treats for her birthday Oct. 14 even though she couldn’t be at the center in person.
Elsie Reiswig’s birthday was celebrated Oct. 22 when she brought treats. She also volunteers in the dining room twice a week.
St. Luke Hospital radiologist Joe Pickett presented information Oct. 27 about equipment and services available at the hospital.
Medicare experts from Hutchinson will present a program Nov. 10.
Menu
Marion Senior Center
For reservations, call (620) 382-2942 by 9 a.m. Each meal includes choice of coffee, iced tea, milk, or water.
Thursday – Chicken potpie, coleslaw, fruit salad, biscuit.
Friday – Lasagna, tossed salad, applesauce, breadstick.
Monday – Shrimp, potato wedges, coleslaw, fruit dessert, whole-wheat roll.
Tuesday – Hot beef sandwiches, mashed potatoes and gravy, peas, tropical fruit.
Nov. 10 – Chicken fried chicken, scalloped potatoes, carrots, apple dessert, whole-wheat roll.