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SENIOR CEnter

Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Taco salad, pinto beans, fruit cup, cinnamon puff.

Friday — Oven-fried fish, scalloped potatoes, creamed peas, pineapple, oatmeal cookie.

Monday — Baked ham, baked sweet potato, green beans with onion, cranberry sauce, seasonal fresh fruit, wheat roll.

Tuesday — Baked penne with hamburger, tossed salad, lima beans, orange slices, garlic bread.

Jan. 13 — Oven-fried chicken, mashed potatoes, gravy, carrots, peaches and pineapple, peanut butter cookie, whole-wheat roll.