MENU

SENIOR CEnter

MARION

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, green beans, pumpkin pie.

Friday — Fish, winter blend vegetable, tossed salad, tropical fruit, wheat bread.

Monday — Closed.

Tuesday — Chili with crackers, coleslaw, cinnamon roll, peaches.

Jan. 20 — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges.