menus

SENIOR CEnters

Menu subject to change. Milk available with all meals.

marion

Reservations accepted at (620) 382-2942.

Thursday — Baked fish, macaroni and cheese, broccoli, applesauce, pumpkin squares, whole-wheat roll.

Friday — Closed for New Year’s Day.

Monday — Smothered pork loin, sweet potato casserole, cabbage with parsley, tropical fruit, green apple sauce cake, cornbread.

Tuesday — Barbecue chicken on bun, baked beans, carrots, pineapple.

Jan. 6 — Swiss steak, oven roasted potatoes, broccoli, sliced peaches, frosted cake, roll.

Hillsboro

Reservations accepted at (620) 382-2942.

Thursday — Sloppy joe on bun, potato salad, green beans, rosy pears, chocolate chip cookie bar.

Friday — Closed for New Year’s Day.

Monday — Baked fish or chicken patty, macaroni and cheese, carrots, applesauce, pumpkin squares, roll.

Tuesday — Barbecue chicken on bun, baked beans, green beans, pineapple.

Jan. 6 — Taco salad, refried beans, mandarin oranges and bananas, cinnamon puffs.

Peabody

Reservations accepted at (620) 382-2942.

Thursday — Baked fish, macaroni and cheese, broccoli, applesauce, pumpkin squares, whole-wheat roll.

Friday — Closed for New Year’s Day.

Monday — Spaghetti with meat sauce, tossed salad with dressing, garlic bread, fruit.

Tuesday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.

Jan. 6 — Ham, scalloped potatoes, vegetable, fruit, wheat roll.