MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations at (620) 947-2304.

Thursday — Ham steak, scalloped potatoes, peas and carrots, fruit, whole-wheat roll.

Friday — Barbeque baked chicken breast, wing, leg, or thigh; baked beans; slaw; apple crisp; grape salad; whole-wheat bread.

Monday — Lasagna, Italian-blend vegetables, tossed salad, green beans, lime-sprinkled pears, whole-wheat bread.

Tuesday — Liver and onions or chicken tenders, mashed potatoes and gravy, green beans, pears, wheat roll.

Sept. 2 — Hot turkey sandwich, mashed potatoes and gravy, glazed carrots, apricots.

Sept. 3 — Pork cutlets, mashed sweet potatoes, cauliflower, apple sauce, wheat roll.

MARION

Reservations at (620) 382-2942.

Thursday — Grilled cheeseburger with lettuce, onion, tomato on a wheat bun; cole slaw; ambrosia salad.

Friday — Tuna salad sandwich on wheat bread, three-bean salad, seasonal fruit, cookies.

Monday — Lasagna, Italian-blend vegetables, green beans, lime-sprinkled pears, whole-wheat roll.

Tuesday — Lasagna again, coleslaw, peaches, garlic bread.

Sept. 2 — Hot turkey sandwich, mashed potatoes and gravy, glazed carrots, apricots.

Sept. 3 — Pork cutlets, mashed sweet potatoes, cauliflower, applesauce, wheat roll.

PEABODY

Reservations at (620) 983-2226.

Thursday — Ham steak, scalloped potatoes, peas and carrots, fruit, whole-wheat roll.

Friday — To be determined.

Monday — Lasagna, Italian-blend vegetables, tossed salad with dressing, green beans, lime-sprinkled pears, whole-wheat bread.

September menu not available.