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SENIOR CEnter

Milk available with all meals. Reservations accepted at (620) 382-2942.

Tuesday — Chicken enchiladas, pinto beans, lettuce, diced tomatoes, mandarin oranges, pudding.

Wednesday — Roast turkey, sweet potato casserole, green beans with onions, cranberry sauce, pumpkin pie, whole-wheat roll.

Thursday — Closed .

Friday — Salmon patty, scalloped potatoes, carrots and peas, pineapple, oatmeal cookie, whole-wheat roll.

Monday — Baked ham, baked sweet potato, pea salad, green beans with onion, seasonal fruit, whole-wheat bread.

Dec. 1 — Oven-fried chicken, sour cream and chives mashed potatoes, carrots, peaches and pineapple, peanut butter cookie, whole-wheat roll.

Dec. 2 — Baked penne with hamburger, tossed salad, lima beans, sliced oranges, garlic bread.