MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chef salad with turkey, pea salad, melon, wheat crackers, fruit muffins.

Friday — Baked chicken, mashed potatoes and gravy, green beans, strawberries with cake, hot roll.

Monday — Meatball sandwich with red sauce, green peppers and sauteed onions; spinach bake; berry yogurt parfait.

Tuesday — Chicken nuggets or fish, potato wedges, steamed broccoli, mandarin oranges, bread.

Sept. 27 — Swiss steak, rosemary potatoes and gravy, spinach and onions, mixed fruit, hot roll.

Sept. 28 — Bierock, peas and carrots, strawberries and peaches, brownie.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chef salad with turkey, pea salad, melon, wheat crackers, fruit muffin.

Friday — Baked chicken breast, mashed potatoes and gravy, green beans, strawberries and cake, hot roll.

Monday — Ham and beans, coleslaw, cookie, fruit, cornbread.

Tuesday — Fish, potato wedges, steamed broccoli, mandarin oranges, whole-wheat bread.

Sept. 27 — Swiss steak, baked potato, spinach and onion, mixed fruit, whole-wheat roll.

Sept. 28 — Bierock casserole, peas and carrots, strawberries and peaches, brownie.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chef salad with turkey, pea salad, melon, wheat crackers, fruit muffin.

Friday — Baked chicken, mashed potatoes and gravy, green beans, strawberries and cake.

Monday — Homemade chicken and noodles, mashed potatoes, pea salad, whole-wheat roll, pudding.

Tuesday — Chicken nuggets or fish, potato wedges, steamed broccoli, mandarin oranges, whole-wheat bread.

Sept. 27 — Swiss steak, baked potato, spinach and onions, mixed fruit, whole-wheat roll.

Sept. 28 — Bierock, peas and carrots, strawberries and peaches, brownie.