MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Pizza, broccoli, cinnamon peaches, brownie.
Friday — Oven-fried chicken, garlic mashed potatoes with gravy, green beans with onions, strawberry shortcake.
Monday — Chef salad with turkey, pickled beets, crackers, watermelon.
Tuesday — Cheeseburger on bun with lettuce, tomato and onions; potato salad; creamy coleslaw; strawberries and bananas.
May 22 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, roll.
May 23 — Smothered pork chop, candied yams, broccoli and carrots, pears, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Ham and beans, pea salad, broccoli, fruit, cornbread.
Friday — Oven-fried chicken, garlic mashed potatoes and gravy, green beans with onions, strawberry shortcake, whole-wheat roll.
Monday — Chef salad with turkey, pickled beets, crackers, watermelon.
Tuesday — Hamburger on bun with lettuce, tomato, and onion; potato salad; coleslaw; strawberries and bananas.
May 22 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, whole-wheat roll.
May 23 — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Ham and beans, cornbread, coleslaw, fruit.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans with onions, dinner roll, strawberry shortcake.
Monday — Chef salad with turkey, crackers, watermelon.
Tuesday — Cheeseburger on bun with lettuce, tomato, and onion; potato salad; creamy coleslaw; strawberries and bananas.
May 22 — Chicken tenders, country gravy, mashed potatoes, mixed vegetables, fresh fruit, dinner roll.
May 23 — Smothered pork chop, candied yams, broccoli and carrots, pears, dinner roll.